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Finished Food Manufacturing
Our product segment in the snacks category includes chips and crisps snacks
made from locally grown potato, yam, cassava, plantain, banana, corn and rice
raw materials. The brands we present leverage globally recognized spices
and seasonings for product differentiation and global appeal.
We have developed partnership capability with equipment vendors to convert
cassava and starchy raw materials native and modified starches and into raw ethanol.
Our fruits and vegetable products include manufacturing capability in
collaboration with equipment vendors for tomato paste and fruit concentrates.
Value-Added Food Ingredients Manufacturing
H2AFoods is committed to vertically integrated approach to working with farmers and farm
cooperatives in the production of locally grown food raw materials, which can be processed into
value-added food ingredients such as flours made from potato, yam, cassava, plantain, banana,
rice and corn.
Value-Added Food Ingredient Processing Capabilities
- Dehydrated potato flakes (for snack food manufacturing and retail sales)
- Dehydrated yam flakes (like pounded yam for food manufacturing and retail sales)
- Dehydrated cassava flakes (like white garri for food manufacturing and retail sales)
- Dehydrated plantain and banana flours (for snack food manufacturing and retail sales)
- Food & industrial grade cassava (tapioca) starches
- Parboiled rice (like Uncle Ben's for retail sales)
- Pre-cooked cereal flours from rice, corn, sorghum, millet and wheat (for food manufacturing)
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Snacks and RTECs Products
- Stackable chips made from potato, yam, cassava and corn
- Regular snack chips in flexible packaging made from flakes including potato,
yam, cassava, rice and corn
- Cheese puffs
- Ready-to-Eat Corn Flakes and Puffed Rice Cereals
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