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Bello A.B. 2004-2009. Uses of dehydrated potato for snack food products. Practical Short Course In Snack Foods Processing, Extruded Snacks and Tortilla Chips. Texas A&M University. College Station, TX. |
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Bello, A.B., Gimmler, N., Roy, P. 2007. Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same. WO2007030718. March 15. |
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Cagampang, G., Elander, L. and Bello, A.B. 2007. Storage stable crème fillings fortified with omega-3 fatty acids. US Provisional Patent App No 60/884439. January 11. |
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Ortiz, D., Gambino, C., Bello, A.B., Garter, B. 2007. Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids. US Patent Application Serial No. 11/839,304. August 15. |
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Nemeth, K., Bello, A.B., Floyd, C. 2006. Baked fruit filled bar fortified with omega-3 fatty acids and processes for making same. US Provisional Patent App No 60/823320 August 23. |
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Garter, B. and Bello, A.B., Turpin, J. 2006. Cold formed bar fortified with omega-3 fatty acids and processes for making same. US Provisional Patent Aplp No 60/823325. August 23. |
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Holdridge, M., Bello, A.B., Engle, T. 2007. Food products fortified with omega-3 fatty acids and processes for making same. US Patent Application Serial No. 11/843,747. August 23. |
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Bello, A.B. and Zilberboim, R. 2004. Understanding the role of emulsifiers in fabricated snacks processing. Presented at the American Association of Cereal Chemists (AACC) annual meeting, San Diego, CA. Sept. 19-22. |
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Bello, A.B. 2003. Using the RVA to measure food quality performance attributes. Foss North America, Idaho Falls. November 4. |
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Bello, A.B. 2002. RVA measurement of starch viscosity changes during processing of dehydrated potatoes. RVA World 20, Newport Scientific, Australia. |
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Bello, A. B. 2002. Potato processing dehydration technology re-application. Intermountain IFT New Products and Technology Demonstrations, Sun Valley, Idaho, March 13-15. |
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Bello, A.B., Friend, C.P., and Petrofsky, K.E. 2001. Process for producing sheetable potato dough from raw potato stock. US Patent 6,251,465. |
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Bello, A.B. 2001. Manipulation of potato starch for profit. Intermountain IFT Symposium, Sun Valley, Idaho. March 21-24. |
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Bello, A.B. 2000. Viscometry of starch in dehydrated potatoes. Cereal Foods World. 45:460. |
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Bello, A.B. 2000. Application of the rapid visco-analyzer for product and process development. Foss Foods Seminar, Sommerset, NJ. May 25. |
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Bello, A.B. 1998. Tortilla and snack food symposium: an overview of the tortilla and snack food industry. Cereal Foods World 43:74. |
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Bello, A.B., Waniska, R.D., Gomez, M.H., and Rooney, L.W. 1995. Starch solubilization and retrogradation during the preparation of To (a food gel) from different sorghum cultivars. Cereal Chem. 72:80. |
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Bradbury, A.G.W., and Bello, A.B. 1993. Determination of molecular size distribution of starch and debranched starch by a single procedure using high-performance size-exclusion chromatography. Cereal Chem. 70:543. |
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Bello, A.B., Serna-Saldivar., Waniska, R.D., and Rooney, L.W. 1991. Methods to prepare and evaluate wheat flour tortillas. Cereal Foods World. 36:315. |
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Bello, A.B., Rooney, L.W., and Waniska, R.D. 1990. Factors affecting quality of sorghum To, a thick porridge. Cereal Chem. 67:20. |
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Bello, A.B., and Okezie, B.O. 1989. Effect of extraction conditions on the extractability of winged bean proteins. J. Food Sci. 54:1656. |
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Okezie, B.O., and Bello, A.B. 1988. Physicochemical and functional properties of winged bean flour and isolate compared with soy isolate. J. Food Sci. 53:450. |
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Bello, A.B., and Bradbury, A.G.W. 1991. Molecular weight distribution profiles of starch and enzymatially debranched starch as determined by a single HPSEC technique. American Association of Cereal Chemists Annual Meeting (AACC), Seattle, WA. |
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Bello, A.B., Jackson, D.S., Waniska, R.D., and Rooney, L.W. 1989. Starch properties of alkaline sorghum porridge, AACC Annual Meeting, Washington, D.C. |
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